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Explore Our Bangkok Restaurant Menu at Kissuisen

CHI Izakaya Bar & Dining

Our menu items are subject to change according to seasonality and availability.

Prices are subject to 10% service charge and 7% applicable tax.

CHARCOAL GRILLED & STIR-FRIED

Chicken Wing
Chicken Hearts
Chicken Thighs
Chicken Livers
Limited Portions Per Day
Chicken Skin
Chicken Meatballs
Okra
Boiled Spinach and Salmon Roe
Shitake Mushroom
Yakitori Moriawase 5 Kinds/ 3 Kinds
Yaki-Yasai Moriawase
Seasonal Vegetables
Saba
Mackerel with Special Salt
Kuruma Ebi
Tiger Prawns with Soy Butter
Octopus
Octopus with Homemade Shichimi Peper
Hokke
Hokkaido Atka Mackerel
Shishamo
Hokkaido Smelt with Roe
Garlic Asparagus
Asparagus with Garlic Flavor
Salmon
Salmon with Special Soy Sauce
Unagi
Eel with Special Soy Sauce
Horohoro Bone-in Chicken Thigh
Bone-in Chicken Thigh
Gindara
Black Cod with Special Miso Sauce
Hotate
Sir-fried Local Scallops with Garlic Butter
Tontoro
Pork Jowl with Special Salt and Pepper
Karubi Yaki *Signature
Beef Spareribs with Special Soy Sauce
Warayaki Pork Rib
Pork Spareribs with Special Soy Sauce
Kama Shio (Limit Per Day)
Today's Fish Cheeks
Amakara Chicken Wings
Chicken Wings with Special Sauce
Gyu-Tan
Beef Tongue
Gyu Tataki
Lightly Roasted Australian Wagyu with Ponzu Sauce

SASHIMI & SUSHI

Jo Sashimi Moriawase
5 kinds of Premium Assorted Seasonal Sashimi
Sashimi Masumori
3 Kinds of Seasonal Sashimi
Hamachi Sashimi
Yellowtail Sashimi
Maguro Sashimi
Tuna Sashimi
Salmon Sashimi
Hotate Sashimi
Scallop Sashimi
Nigiri-Sushi Moriawase
5 Kinds of Seasonal Nigiri-Sushi
Wagyu Nigiri-Sushi
Beef Sushi
Akaebi Nigiri-Sushi
Akaebi Shrimp Nigiri
Hotate Nigiri-Sushi
Scallop Nigiri
Salmon Nigiri-Sushi
Maguro Nigiri-Sushi
Tuna Nigiri
Hamachi Nigiri-Sushi
Ikura Mini (Mini Don)
Salmon Roe with Sushi Rice
Salmon Maki Sushi
Salmon Sushi-roll
Temaki-Sushi 3 Kinds
Hand-Rolled Sushi Chicken Skewer, Salmon and Tuna
Gyu Maki Sushi
Beef Sushi-roll with Onion, Asparagus and Garlic
California Maki
California Sushi-roll
Ebiten Maki Tamago-Furai-Nose
Shrimp Tempura Sushi-roll topped with Fried Egg
Unagi Maki Sushi
Unagi Eel Sushi-roll
Maguro Maki Sushi
Tuna Sushi-roll
Yasai Maki Sushi
Vegetable Sushi-roll
Maguro Tataki
Lightly Roasted Seasoned Tuna
Aburi Shime-Saba
Roasted Salted and Vinegar Mackerel
Aburi-Salmon
Roasted Salmon

SMALL BITES

Oden (Limit per day)
Assorted Japanese-Style Fish Ball and Radish
Aburi Ei-Hire
Grilled Stingray
Takoyaki
Japanese Takoyaki
Noriten Renkonsenbei
Fried Lotus Roots and Seaweed Tempura
Tsubugai
Stir-fried Local Conch Shellfish with Soy Sauce
Hiya-Yakko
Cold Tofu
Garlic Fried Potatoes
Garlic Flavored Potato Wedges
Dashimaki-Tamago
Japanese Egg Roll
Tako-Wasabi
Octopus and Wasabi
Edamame
Edamame Beans
Moro-Kyu
Cucumber with Sesame Miso

SALAD

Yaki Yasai Salad
Charcoal Grilled Vegetables with Garlic Oil and Soy Sauce Dressing
Tofu Salad
Tofu and Vegetable Salad with Sesame Sauce Dressing
Kaisen Salad
Seafood and Vegetables Salad with Ponzu and Mayo Sauce Dressing
Yaki Letasu Salad
Charcoal Grilled Romaine Lettuce Salad with Teriyaki and Mayo Sauce Dressing

DEEP FRIED

Tempura
Assorted Tempura (2 Shrimps, 1 Fish and 3 Vegetables)
Nasu No Agedashi
Japanese Eggplant with Soy Sauce
Kushi-Katsu Moriawase
Skewered Local Seafood and Vegetables
Ontama-Furai
Fried Eggs in Breadcrumbs
Tori Okaki-Age
Okaki Battered Chicken
Gyu Katsu Sando
Australian Wagyu Beef Cutlet Sandwich
Salmon-Furai
Salmon Cutlet with Tartar Sauce
Nasu-Dengaku
Japanese Eggplant with Dengaku-Miso
Gyu Katsu
Australian Wagyu Beef Cutlet
Agedashi
Japanese Tofu with Soy Sauce
Ebi Tempura
Wagyu Steak with Garlic Butter Sauce
Yasai-Tempura
Assorted Vegetable Tempura (5 kinds)

RICE & NOODLE

Somen
Japanese Somen Noodles (Cold / Hot)
Udon
Japanese Udon Noodles
Una-Ju
Charcoal Grilled Eel
Beef Tataki Don
Lightly Roasted Beef, Soft-Boiled Egg Yolk and White Rice
Tontoro Don
Charcoal Grilled Pork Neck, Soft-Boiled Yolk and White Rice
Kaisen Don
Today's Recommended Seafood and White Rice
Yakitori Don
Charcoal Grilled Chicken, Soft-Boiled Egg Yolk and White Rice
Yaki Onigiri
Grilled Rice Ball, Miso and Soy Sauce
Garlic Rice
Garlic Fried Rice
Shiro Gohan
Japanese Rice

KAEN's SPECIAL

Live Phuket Lobster
Japanese King Crab Leg
Japanese Taraba King Crab Leg
Japanese Matsusaka Wagyu A5 Striploin
Matsusaka Wagyu

SEIFU's SPECIAL

Premium Seasonal Sashimi
5 Kinds of Premium Seasonal Sashimi
Premium Nigiri-Sushi
8 Kinds of Premium Seasonal Nigiri-Sushi
Premium Seifu-Roll
Tuna/ Sea Urshin/ Ikura and Caviar
Premium Nigiri-Sushi

Premium Seasonal Nigiri-Sushi

DESSERT

Anmitsu
Japanese Mixed Fruits with Yuzu Syrup
Ice Cream
Vanilla Ice Cream
Kasutera with Fruits and Milk Ice Cream
Homemade Castella
Signature Homemade Pudding
Homemade Pudding

KAEN Teppanyaki & Grill

Prices are subject to 10% service charge and 7% applicable tax.

All teppanyaki menu served with appetizers, grilled vegetables, garlic fried rice, miso soup, pickles relish, and dessert.

BEEF

Japanese Matsusaka Wagyu A5 - 200 g
Australian Tajima Gyu - 200 g
Japanese Miyazaki Wagyu A4 - 200 g
Australian Angus Gyu - 200 g

MEAT

Cheeva Pork Loin
Australian Lamb Rack
Benja Chicken Thigh

SEAFOOD

Live Phuket Lobster
Japanese King Crab Leg
Hokkaido Scallop
Tiger Prawn
Salmon
Japanese Black Cod

SEIFU Omakase by Gion Matayoshi

The menu is subject to change depending on the seasonality and availability of ingredients.

Prices are subject to 10% service charge and 7% applicable tax.

14-Course Sushi Omakase | THB 3488++ for one person

14-Course Sushi Omakase including Sesame Tofu, Kuruma Shrimp, Okra, Mozuku Seaweed with Dashi Sauce + Seasonal Sashimi + Seasonal Sushi 3 kinds + Hairtail Fish, Radish and Pickled Plums + Seasonal Sushi 4 kinds + Seasonal Mini-Donburi + Deep-Fried NAMAFU, Shichimi Pepper + Seaonal Dessert
Add sake pairing (4 Glasses): THB 1,300++
SHICHIKEN Yama no kasumi Sparkling-sake + JUYONDAI Red Label + Katsuyama Ken Junmai Ginjo + Crystal Dragon

16-Course Kaiseki Omakase | THB 3888++ for one person

16-Course Kaiseki Omakase including Smoked Salmon, Walnuts and Cheese + Egg Yolk Sushi, Red Konjac, Broad Beans and Eel with Sticky Rice Wrapped in Bamboo Leave + Sesame Tofu, Kuruma Shrimp and Yuzu + Seasonal Sashimi + Kegani Handroll + Hairtail Fish, Radish and Lime + Scallops, Asparagus + Seasonal Sushi 5 kinds + Deep-Fried NAMAFU, Shichimi Pepper + Fruit with Yuzu Syrup and Dessert of The Day
Add sake pairing (4 Glasses): THB 1,300++
SHICHIKEN Yama no kasumi Sparkling-sake + JUYONDAI Red Label + Katsuyama Ken Junmai Ginjo + Crystal Dragon

18-Course Kaiseki Omakase | THB 5,888++ for one person

18-Course Kaiseki Omakase including Sesame Tofu, Kuruma Shrimp, Okra, Mozuku Seaweed with Dashi Sauce + Local Caviar and Puffed Rice + Smoked Salmon, Walnuts and Cheese + Fig with Miso Sauce + Egg Yolk Sushi, Red Konjac, Broad Beans and Eel with Sticky Rice Wrapped in Bamboo Leave + Sweet Snapper, Local Vegetable and Yuzu + Seasonal Sashimi 2 kinds + Uni Handroll + Charcoal-Grilled Japanese Iwana Trout + Hairtail Fish, Radish and Pickled Plums + Japanese Wagyu and Kujo Green Onion + Rice Cooked in a Traditional Japanese Pot + Grilled Eel, Tenjo Kelp, Salmon Roe and Pickled Radish + Somen Noodles, Green Onions, Ginger and Shichimi Pepper + Fruits with Yuzu Syrup and Matcha Mousse
Add sake pairing (5 Glasses): THB 1,500++
SHICHIKEN Yama no kasumi Sparkling-sake + Kuheiji Betsuatsurae + JUYONDAI Red Label + Tamagawa Junmai Yamahai + Crystal Dragon

MIZU Sake Bar & Sake Garden

Our menu items are subject to change according to seasonality and availability.

Prices are subject to 10% service charge and 7% applicable tax.

INSPIRED COCKTAILS

Mizu Kazumi
One iconic element in Japanese culture is the river flowing through Kyoto, offering breathtaking views of melon trees in spring and a smooth air scented with yuzu. Shortly after passing through, you experience the timeless beauty of nature intertwined with Japanese culture. Kakubin Whisky • Yuzushu • Monin melon • Soda water
Mura Mura
The concept of Mura-Mura, or 'home sweet home' in Japan, often revolves around a harmonious blend of traditional and modern elements. A house may feature tatami mat rooms and beautiful gardens with edible flowers, offering a sweet escape with chocolates and umeshu. Chita Whisky • Suntory Plum • Chocolate Bitter
Shoshin
Pisco • Yoguru Yogurt • Monin melon • Yuzu Juice
Mizu Ronin
It is a union of two common journeys: Uncontrollable Water and Masterless Fighters. These two distinct elements share similarities in this cocktail. Beefeater • Teara Sakura • Passion Fruit • Yuzu
Ukiyo
Setting yourself free from one world to enter another is akin to ascending a mountain towards a Japanese shrine. As you hike, anticipate the serene atmosphere awaiting you at the shrine's peak, and behold the golden sky stretching out before you. Absolute Vodka • Sweet Potato • Hojicha • Kahlua
Shinrin-Yoku
Experiencing the breeze, sun, and the greenery of trees encapsulates one of the most uplifting sentiments in Japanese culture. It serves as a wonderful reminder when you find yourself seated indoors. Don't forget to step outside and embrace some green energy. Olmeca Gold • Shiso Tea • Japanese Roasted Rice Syrup
Aishiteru
More than LOVE. Love is not just an emotion it is conveyed from one person to another with a profound understanding that cannot be explained but can be well understood by tasting this cocktail. Phraya Rum • Sweet Vermouth • Ginger Syrup • Passion Fruit • Aromatic Bitter
Taiyou
While the sunlight falls on the land named Japan, it reflects the prosperity of civilization and lifestyle. This cocktail is inspired by Taiyou. Kakubin Whisky • Watermelon Juice • Soda water

JAPANESE SPRITZ

Peach Spritz
Yatagarasu Yoshino Peach/Prosecco/Soda A symphony of Yatagarasu Yoshino Peach, Belstar Prosecco, and a splash of soda
Apple Spritz
Yatagarasu Yoshino Apple/Prosecco/Soda Yatagarasu Yoshino Apple meets Belstar Prosecco for a crisp, bubbly delight.
Pear Spritz
Yatagarasu Yoshino Pear/Prosecco/Soda Enjoy the delicate sweetness of Yatagarasu Yoshino Pear, harmonized with Belstar Prosecco and soda

FRUITY HIGHBALLS

Orange Highball
Japanese Craft Mandarin Orange Sour/ Soda Elevate your senses with the zesty brilliance of Japanese Craft Mandarin Orange Sour, perfectly complemented by refreshing rock soda.
Plum Highball
Japanese Craft Plum Sour/Soda Indulge in the delicate sweetness of Japanese Craft Plum Sour, paired with sparkling soda and adorned with a touch of golden elegance. A true celebration of flavor and finesse.
Kiwi Highball
Japanese Craft Kiwi/Soda Delight in the tangy freshness of Japanese Craft Kiwi. A drink that dazzles as much as it refresh.

SAKE

SAKE FLIGHT (3 choices selected by sake sommelier)
MIZUBASHO Junmai Ginjo Junmai Ginjo / Alcohol: 15% / Rice Variety: Yamada-Nishiki / Rice Polish Rate: 60% / SMV +3 SHICHIKEN Furinbizan Junmai Junmai / Alcohol: 15% / Rice Variety: Hitogokochi-Asahinoyume / Rice Polish Rate: 70% / SMV 0 MASUMI Karakuchi Gold Futsushu / Alcohol: 15% / Rice Variety: Miyama-Nishiki / Rice Polish Rate: 68% / SMV +3
Junmai Daiginjo
KOTSUZUMI Rojoh-Hana-Ari Tohka Hyogo – ABV 16% & 50% SMV +1
Junmai Ginjo
MIZUBASHO Junmai Ginjo Gunma - ABV 15% & 60% SMV +3
Junmai Ginjo

BORN Junmai 55 Karakuchi Fukui - ABV 15% & 55% SMV +3

Ginjo
Konishi Ginjo Hiyashibori Hyogo - ABV 14% & 60% SMV +3
Junmai
SHICHIKEN Furinbizan Junmai Tokyo - ABV 15% & 70% SMV 0
Honjozo
The Tamagawa Kyoto - ABV 15% & 65% SMV +1.5
Futsushu
MASUMI Karakuchi Gold Nagano - ABV 15% & 68% SMV +3
Futsushu

Eikofuji Banryu Yamagata - ABV 14% & 65% SMV +3

**For more beverages options...

Please contact our staff at the restaurants and bars

Private Dining Room

BENTO SET ฿ 1,488 / per person

  • Fresh sashimi of the day
  • Homemade Japanese tofu
  • Seasonal Sunomono in vinegar
  • Japanese homemade omelet with Kurumaebi shrimp marinated ginger
  • Snow crab with Ohitashi
  • Grilled fish of the day
  • Fresh fruits with crystal jelly
  • Sides & Condiments: steamed rice, miso soup and signature soy sauce

OZEN SET ฿ 3,888 / per person

    SEASONAL APPETIZERS
  • 3 selected premium sashimi of the day with signature soy sauce
  • Homemade Japanese tofu and seasonal ‘Sunomono’ in vinegar
  • Japanese homemade omelet with Kurumaebi shrimp marinated ginger
  • Snow crab with Ohitashi and Mozuku seaweed
    • STEAMED DISH
  • ‘Chawanmushi’ Japanese egg custard
    • MAIN DISH
  • Grilled fish of the day OR Wagyu steak with sauce of the day
  • Served with white rice, miso soup and pickles
    • DESSERT
  • Fruits Anmitsu (Homemade Shiratama, Crystal Jelly, ‘Anko’ red beans paste with Kuromitsu)