Limited Portions Per Day

Boiled Spinach and Salmon Roe

Seasonal Vegetables

Mackerel with Special Salt

Tiger Prawns with Soy Butter

Octopus with Homemade Shichimi Peper

Hokkaido Atka Mackerel

Hokkaido Smelt with Roe

Asparagus with Garlic Flavor

Salmon with Special Soy Sauce

Eel with Special Soy Sauce

Bone-in Chicken Thigh

Black Cod with Special Miso Sauce

Sir-fried Local Scallops with Garlic Butter

Pork Jowl with Special Salt and Pepper

Beef Spareribs with Special Soy Sauce

Pork Spareribs with Special Soy Sauce

Today's Fish Cheeks

Chicken Wings with Special Sauce

Beef Tongue

Lightly Roasted Australian Wagyu with Ponzu Sauce

5 kinds of Premium Assorted Seasonal Sashimi

3 Kinds of Seasonal Sashimi

Yellowtail Sashimi

Tuna Sashimi

Scallop Sashimi

5 Kinds of Seasonal Nigiri-Sushi

Beef Sushi

Akaebi Shrimp Nigiri

Scallop Nigiri

Tuna Nigiri

Salmon Roe with Sushi Rice

Salmon Sushi-roll

Hand-Rolled Sushi; Chicken Skewer, Salmon and Tuna

Beef Sushi-roll with Onion, Asparagus and Garlic

California Sushi-roll

Shrimp Tempura Sushi-roll topped with Fried Egg

Unagi Eel Sushi-roll

Tuna Sushi-roll

Vegetable Sushi-roll

Lightly Roasted Seasoned Tuna

Roasted Salted and Vinegar Mackerel

Roasted Salmon

Assorted Japanese-Style Fish Ball and Radish

Grilled Stingray

Japanese Takoyaki

Fried Lotus Roots and Seaweed Tempura

Stir-fried Local Conch Shellfish with Soy Sauce

Cold Tofu

Garlic Flavored Potato Wedges

Japanese Egg Roll

Octopus and Wasabi

Edamame Beans

Cucumber with Sesame Miso

Charcoal Grilled Vegetables with Garlic Oil and Soy Sauce Dressing

Tofu and Vegetable Salad with Sesame Sauce Dressing

Seafood and Vegetables Salad with Ponzu and Mayo Sauce Dressing

Charcoal Grilled Romaine Lettuce Salad with Teriyaki and Mayo Sauce Dressing

Assorted Tempura (2 Shrimps, 1 Fish and 3 Vegetables)

Japanese Eggplant with Soy Sauce

Skewered Local Seafood and Vegetables

Fried Eggs in Breadcrumbs

Okaki Battered Chicken

Australian Wagyu Beef Cutlet Sandwich

Salmon Cutlet with Tartar Sauce

Japanese Eggplant with Dengaku-Miso

Australian Wagyu Beef Cutlet

Japanese Tofu with Soy Sauce

Wagyu Steak with Garlic Butter Sauce

Assorted Vegetable Tempura (5 kinds)

Japanese Somen Noodles (Cold / Hot)

Japanese Udon Noodles

Charcoal Grilled Eel

Lightly Roasted Beef, Soft-Boiled Egg Yolk and White Rice

Charcoal Grilled Pork Neck, Soft-Boiled Yolk and White Rice

Today's Recommended Seafood and White Rice

Charcoal Grilled Chicken, Soft-Boiled Egg Yolk and White Rice

Grilled Rice Ball, Miso and Soy Sauce

Garlic Fried Rice

Japanese Rice

Japanese Taraba King Crab Leg

Matsusaka Wagyu

5 Kinds of Premium Seasonal Sashimi

8 Kinds of Premium Seasonal Nigiri-Sushi

Tuna/ Sea Urshin/ Ikura and Caviar

Premium Seasonal Nigiri-Sushi

Japanese Mixed Fruits with Yuzu Syrup

Vanilla Ice Cream

Homemade Castella

Homemade Pudding

One iconic element in Japanese culture is the river flowing through Kyoto, offering breathtaking views of melon trees in spring and a smooth air scented with yuzu. Shortly after passing through, you experience the timeless beauty of nature intertwined with Japanese culture. Kakubin Whisky • Yuzushu • Monin melon • Soda water

The concept of Mura-Mura, or 'home sweet home' in Japan, often revolves around a harmonious blend of traditional and modern elements. A house may feature tatami mat rooms and beautiful gardens with edible flowers, offering a sweet escape with chocolates and umeshu. Chita Whisky • Suntory Plum • Chocolate Bitter

Pisco • Yoguru Yogurt • Monin melon • Yuzu Juice

It is a union of two common journeys: Uncontrollable Water and Masterless Fighters. These two distinct elements share similarities in this cocktail. Beefeater • Teara Sakura • Passion Fruit • Yuzu

Setting yourself free from one world to enter another is akin to ascending a mountain towards a Japanese shrine. As you hike, anticipate the serene atmosphere awaiting you at the shrine's peak, and behold the golden sky stretching out before you. Absolute Vodka • Sweet Potato • Hojicha • Kahlua

Experiencing the breeze, sun, and the greenery of trees encapsulates one of the most uplifting sentiments in Japanese culture. It serves as a wonderful reminder when you find yourself seated indoors. Don't forget to step outside and embrace some green energy. Olmeca Gold • Shiso Tea • Japanese Roasted Rice Syrup

More than LOVE. Love is not just an emotion; it is conveyed from one person to another with a profound understanding that cannot be explained but can be well understood by tasting this cocktail. Phraya Rum • Sweet Vermouth • Ginger Syrup • Passion Fruit • Aromatic Bitter

While the sunlight falls on the land named Japan, it reflects the prosperity of civilization and lifestyle. This cocktail is inspired by Taiyou. Kakubin Whisky • Watermelon Juice • Soda water

Yatagarasu Yoshino Peach/Prosecco/Soda A symphony of Yatagarasu Yoshino Peach, Belstar Prosecco, and a splash of soda

Yatagarasu Yoshino Apple/Prosecco/Soda Yatagarasu Yoshino Apple meets Belstar Prosecco for a crisp, bubbly delight.

Yatagarasu Yoshino Pear/Prosecco/Soda Enjoy the delicate sweetness of Yatagarasu Yoshino Pear, harmonized with Belstar Prosecco and soda

Japanese Craft Mandarin Orange Sour/ Soda Elevate your senses with the zesty brilliance of Japanese Craft Mandarin Orange Sour, perfectly complemented by refreshing rock soda.

Japanese Craft Plum Sour/Soda Indulge in the delicate sweetness of Japanese Craft Plum Sour, paired with sparkling soda and adorned with a touch of golden elegance. A true celebration of flavor and finesse.

Japanese Craft Kiwi/Soda Delight in the tangy freshness of Japanese Craft Kiwi. A drink that dazzles as much as it refresh.

MIZUBASHO Junmai Ginjo Junmai Ginjo / Alcohol: 15% / Rice Variety: Yamada-Nishiki / Rice Polish Rate: 60% / SMV +3 SHICHIKEN Furinbizan Junmai Junmai / Alcohol: 15% / Rice Variety: Hitogokochi-Asahinoyume / Rice Polish Rate: 70% / SMV 0 MASUMI Karakuchi Gold Futsushu / Alcohol: 15% / Rice Variety: Miyama-Nishiki / Rice Polish Rate: 68% / SMV +3

KOTSUZUMI Rojoh-Hana-Ari Tohka Hyogo – ABV 16% & 50% SMV +1

MIZUBASHO Junmai Ginjo Gunma - ABV 15% & 60% SMV +3

BORN Junmai 55 Karakuchi Fukui - ABV 15% & 55% SMV +3

Konishi Ginjo Hiyashibori Hyogo - ABV 14% & 60% SMV +3

SHICHIKEN Furinbizan Junmai Tokyo - ABV 15% & 70% SMV 0

The Tamagawa Kyoto - ABV 15% & 65% SMV +1.5

MASUMI Karakuchi Gold Nagano - ABV 15% & 68% SMV +3

Eikofuji Banryu Yamagata - ABV 14% & 65% SMV +3