Limited Portions Per Day

Boiled Spinach and Salmon Roe

Seasonal Vegetables

Mackerel with Special Salt

Tiger Prawns with Soy Butter

Octopus with Homemade Shichimi Peper

Hokkaido Atka Mackerel

Hokkaido Smelt with Roe

Asparagus with Garlic Flavor

Salmon with Special Soy Sauce

Eel with Special Soy Sauce

Bone-in Chicken Thigh

Black Cod with Special Miso Sauce

Sir-fried Local Scallops with Garlic Butter

Pork Jowl with Special Salt and Pepper

Beef Spareribs with Special Soy Sauce

Pork Spareribs with Special Soy Sauce

Today's Fish Cheeks

Chicken Wings with Special Sauce

Beef Tongue

Lightly Roasted Australian Wagyu with Ponzu Sauce

5 kinds of Premium Assorted Seasonal Sashimi

3 Kinds of Seasonal Sashimi

Yellowtail Sashimi

Tuna Sashimi

Scallop Sashimi

5 Kinds of Seasonal Nigiri-Sushi

Beef Sushi

Akaebi Shrimp Nigiri

Scallop Nigiri

Tuna Nigiri

Salmon Roe with Sushi Rice

Salmon Sushi-roll

Hand-Rolled Sushi; Chicken Skewer, Salmon and Tuna

Beef Sushi-roll with Onion, Asparagus and Garlic

California Sushi-roll

Shrimp Tempura Sushi-roll topped with Fried Egg

Unagi Eel Sushi-roll

Tuna Sushi-roll

Vegetable Sushi-roll

Lightly Roasted Seasoned Tuna

Roasted Salted and Vinegar Mackerel

Roasted Salmon

Assorted Japanese-Style Fish Ball and Radish

Grilled Stingray

Japanese Takoyaki

Fried Lotus Roots and Seaweed Tempura

Stir-fried Local Conch Shellfish with Soy Sauce

Cold Tofu

Garlic Flavored Potato Wedges

Japanese Egg Roll

Octopus and Wasabi

Edamame Beans

Cucumber with Sesame Miso

Charcoal Grilled Vegetables with Garlic Oil and Soy Sauce Dressing

Tofu and Vegetable Salad with Sesame Sauce Dressing

Seafood and Vegetables Salad with Ponzu and Mayo Sauce Dressing

Charcoal Grilled Romaine Lettuce Salad with Teriyaki and Mayo Sauce Dressing

Assorted Tempura (2 Shrimps, 1 Fish and 3 Vegetables)

Japanese Eggplant with Soy Sauce

Skewered Local Seafood and Vegetables

Fried Eggs in Breadcrumbs

Okaki Battered Chicken

Australian Wagyu Beef Cutlet Sandwich

Salmon Cutlet with Tartar Sauce

Japanese Eggplant with Dengaku-Miso

Australian Wagyu Beef Cutlet

Japanese Tofu with Soy Sauce

Wagyu Steak with Garlic Butter Sauce

Assorted Vegetable Tempura (5 kinds)

Japanese Somen Noodles (Cold / Hot)

Japanese Udon Noodles

Charcoal Grilled Eel

Lightly Roasted Beef, Soft-Boiled Egg Yolk and White Rice

Charcoal Grilled Pork Neck, Soft-Boiled Yolk and White Rice

Today's Recommended Seafood and White Rice

Charcoal Grilled Chicken, Soft-Boiled Egg Yolk and White Rice

Grilled Rice Ball, Miso and Soy Sauce

Garlic Fried Rice

Japanese Rice

Japanese Taraba King Crab Leg

Matsusaka Wagyu

5 Kinds of Premium Seasonal Sashimi

8 Kinds of Premium Seasonal Nigiri-Sushi

Tuna/ Sea Urshin/ Ikura and Caviar

Premium Seasonal Nigiri-Sushi

Japanese Mixed Fruits with Yuzu Syrup

Vanilla Ice Cream

Homemade Castella

Homemade Pudding

"Gentle Breeze" cocktail is a captivating blend of Ume-infused Roku Gin, Grand Marnier, lime juice, and simple syrup. Topped with sparkling sake, it offers a fresh and balanced taste with sour and sweet notes.

Introducing the "Wonderland" Cocktail: Black currant hibiscus-infused Roku Gin meets Campari, Dry Vermouth, Sparkling sake, Lillet Blanco and a dash of bitters. Experience enchantment in a glass. Cheers to "Wonderland"!

We've blended the smooth and flavorful BORN Kichibee Sake with homemade matcha syrup, Adding apple juice brings a touch of fruity freshness, while the sparkling sake adds delightful bubbles to this exquisite drink. A sweet and silky drink combination that represents the best of Japanese flavors.

Embodying the spirit of the samurai's Bushido code, "The Last Samurai" cocktail is a tribute to their noble legacy. Crafted with Suntory the Chita Single Grain Whisky, Umeshu, topped with sparkling sake. Raise your glass to honor the noble spirit of the samurai!

The iconic grace of Fuji-san in a glass with "Fuji Mountain" cocktail, inspired by Japan's beloved peak. This remarkable blend of coffee beans-infused Haku Vodka, Galliano, Mr. Black, and sparkling Sake captures the majesty and spiritual essence of Mount Fuji.

Inspired by the beauty of cherry blossom trees, in this cocktail, Roku Gin is combined with a touch of sakura honey syrup, a hint of lemon juice, and topped with sparkling sake for a light and refreshing sip.

TCC Whiskey Extra, Green Tea Soda, Charred Cheese and Black Olive

Jim Beam, Soda, Ham and Green Olive

Homemade Lemoncello Vodka and Soda

Umeshu and Soda

Umeshu and Soda

Mekhong Rum and Genmaicha Soda

The vibrant "Yuzu Ginger Fizz" mocktail. Zesty Yuzu Juice and warming Ginger syrup unite, topped with effervescent Genmaicha Soda. Refresh and revitalize with each invigorating sip.

Satisfy your sweet cravings with the "Choco-Cookie" mocktail. Combining creamy milk, indulgent vanilla syrup, rich chocolate syrup, and a hint of black sesame, it's a treat for the senses. Indulge in the irresistible charm of this delightful mocktail.

Discover tranquility with the "Zen Blossom" mocktail. Combining Lychee Juice, Yuzu Juice, Apple juice and a hint of honey, it captures the essence of Japanese serenity. Sip and savor the blissful flavors of this delightful mocktail!