Chef Yuichi Mitsui who holds decades of experience serving at leading restaurants in Japan, including Michelin-starred dining destinations, the Kissuisen team carefully crafts each menu concept with fine, seasonal ingredients to capture the essence of Japanese culture. With a guiding concept highlighting interconnected experiences, each visit to Kissuisen presents a unique gastronomic experience that transports guests on an unforgettable exploration.

With over a decade of sushi expertise and a background in electronics, Chef Keneji is a dynamic culinary professional excelling as the Japanese Sous Chef at Kissuisen. Demonstrating a blend of culinary mastery and technological proficiency, he oversees Kissuisen with finesse, from menu creation to team coaching, ensuring top-notch service. Previous roles as Area Chef at Hoshi Japanese Restaurant and Head Sushi Chef at Riverside Plaza underscore his commitment to culinary excellence and leadership. With strong communication and adaptability, he thrives in fast-paced environments, delivering culinary delights while fostering teamwork.

Chef Ter's culinary saga began in 2012, but it was in the sizzling realm of teppanyaki at Nami Teppanyaki Steakhouse in JW Marriott Bangkok that he truly found his flame in March 2015. From dazzling diners in Australia to returning to Bangkok's bustling culinary scene, Chef Ter has journeyed far and wide, perfecting his artistry with every sizzle and flip. Now, as the driving force behind KAEN Teppanyaki and Grill in Kissuisen, he's turning dining into an electrifying experience, where every plate tells a story and every bite ignites the senses.

Chef Nat is a seasoned culinary professional with over a decade of experience specializing in Japanese cuisine, particularly in the art of Omakase. Currently serving as the Junior Sous Chef at Kissuisen, his background includes notable roles such as Omakase Chef at Mizu by Sankyodai and Sous Chef at Akako Omakase. With a strong foundation in sushi preparation from establishments like Tora Sushi Restaurant, Nippon Kai, and KA ZE, coupled with his versatility at In The Mood For Love, Chef Nat brings a wealth of expertise to any kitchen he joins.

Disaya Watthanametawong is a seasoned restaurant leader and manager with decades of invaluable experience in the culinary industry. With a passion for food and a commitment to excellence, Disaya has honed her skills and expertise to perfection. She now holds the esteemed title of Certified Sake Sommelier. Her expertise in sake enhances the dining experience at Kissuisen, ensuring that each guest enjoys a harmonious pairing of flavors.

As the manager of Kissuisen, she is the driving force behind a team dedicated to delivering impeccable service to all guests. Her leadership and dedication guarantee that each visit is a journey of culinary delight and impeccable service, leaving guests with unforgettable memories of their time at Kissuisen.