A hideaway for interconnected Japanese culinary experiences

A gastronomer's hideaway offering interconnected Japanese experiences, Kissuisen presents a unique venue inspired by the philosophical ‘Godai' elements: earth, fire, wind and water.

Earth | 'Chi' - Kissuisen's homely yet elegant Izakaya greets you upon entering the venue. Savor the smoky flavors, artfully crafted by binchotan, premium-grade charcoal celebrated for its purity and versatility. 

Fire | 'Kaen' - For an interactive dining experience, ascend to the Teppanyaki restaurant on the third level. Here, the element of fire takes center stage as our skilled chefs flame-grill seasonal ingredients like Phuket lobster and Matsusaka Beef Sirloin right before your eyes.

Wind | 'Seifu' - On the fourth level awaits our Omakase restaurant, where you can savor seasonal produce with a local twist. Chef Yuichi Mitsui transforms ingredients into exquisite courses. 

Water | 'Mizu' - Conclude your evening with a nightcap at our outdoor sake bar, the first of its kind in Bangkok. Choose from a wide selection of rare and exclusive Japanese spirits, as pure and refined as the element of water, or savor special sake-based cocktails.