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          • Chicken Wing

          • Chicken Hearts

          • Chicken Thighs

          • Chicken Livers

            Limited Portions Per Day

          • Chicken Skin

          • Chicken Meatballs

          • Okra

            Boiled Spinach and Salmon Roe

          • Shitake Mushroom

          • Yakitori Moriawase 5 Kinds/ 3 Kinds

          • Yaki-Yasai Moriawase

            Seasonal Vegetables

          • Saba

            Mackerel with Special Salt

          • Kuruma Ebi

            Tiger Prawns with Soy Butter

          • Octopus

            Octopus with Homemade Shichimi Peper

          • Hokke

            Hokkaido Atka Mackerel

          • Shishamo

            Hokkaido Smelt with Roe

          • Garlic Asparagus

            Asparagus with Garlic Flavor

          • Salmon

            Salmon with Special Soy Sauce

          • Unagi

            Eel with Special Soy Sauce

          • Horohoro Bone-in Chicken Thigh

            Bone-in Chicken Thigh

          • Gindara

            Black Cod with Special Miso Sauce

          • Hotate

            Sir-fried Local Scallops with Garlic Butter

          • Tontoro

            Pork Jowl with Special Salt and Pepper

          • Karubi Yaki *Signature

            Beef Spareribs with Special Soy Sauce

          • Warayaki Pork Rib

            Pork Spareribs with Special Soy Sauce

          • Kama Shio (Limit Per Day)

            Today's Fish Cheeks

          • Amakara Chicken Wings

            Chicken Wings with Special Sauce

          • Gyu-Tan

            Beef Tongue

          • Gyu Tataki

            Lightly Roasted Australian Wagyu with Ponzu Sauce

          • Jo Sashimi Moriawase

            5 kinds of Premium Assorted Seasonal Sashimi

          • Sashimi Masumori

            3 Kinds of Seasonal Sashimi

          • Hamachi Sashimi

            Yellowtail Sashimi

          • Maguro Sashimi

            Tuna Sashimi

          • Salmon Sashimi

          • Hotate Sashimi

            Scallop Sashimi

          • Nigiri-Sushi Moriawase

            5 Kinds of Seasonal Nigiri-Sushi

          • Wagyu Nigiri-Sushi

            Beef Sushi

          • Akaebi Nigiri-Sushi

            Akaebi Shrimp Nigiri

          • Hotate Nigiri-Sushi

            Scallop Nigiri

          • Salmon Nigiri-Sushi

          • Maguro Nigiri-Sushi

            Tuna Nigiri

          • Hamachi Nigiri-Sushi

          • Ikura Mini (Mini Don)

            Salmon Roe with Sushi Rice

          • Salmon Maki Sushi

            Salmon Sushi-roll

          • Temaki-Sushi 3 Kinds

            Hand-Rolled Sushi Chicken Skewer, Salmon and Tuna

          • Gyu Maki Sushi

            Beef Sushi-roll with Onion, Asparagus and Garlic

          • California Maki

            California Sushi-roll

          • Ebiten Maki Tamago-Furai-Nose

            Shrimp Tempura Sushi-roll topped with Fried Egg

          • Unagi Maki Sushi

            Unagi Eel Sushi-roll

          • Maguro Maki Sushi

            Tuna Sushi-roll

          • Yasai Maki Sushi

            Vegetable Sushi-roll

          • Maguro Tataki

            Lightly Roasted Seasoned Tuna

          • Aburi Shime-Saba

            Roasted Salted and Vinegar Mackerel

          • Aburi-Salmon

            Roasted Salmon

          • Oden (Limit per day)

            Assorted Japanese-Style Fish Ball and Radish

          • Aburi Ei-Hire

            Grilled Stingray

          • Takoyaki

            Japanese Takoyaki

          • Noriten Renkonsenbei

            Fried Lotus Roots and Seaweed Tempura

          • Tsubugai

            Stir-fried Local Conch Shellfish with Soy Sauce

          • Hiya-Yakko

            Cold Tofu

          • Garlic Fried Potatoes

            Garlic Flavored Potato Wedges

          • Dashimaki-Tamago

            Japanese Egg Roll

          • Tako-Wasabi

            Octopus and Wasabi

          • Edamame

            Edamame Beans

          • Moro-Kyu

            Cucumber with Sesame Miso

          • Yaki Yasai Salad

            Charcoal Grilled Vegetables with Garlic Oil and Soy Sauce Dressing

          • Tofu Salad

            Tofu and Vegetable Salad with Sesame Sauce Dressing

          • Kaisen Salad

            Seafood and Vegetables Salad with Ponzu and Mayo Sauce Dressing

          • Yaki Letasu Salad

            Charcoal Grilled Romaine Lettuce Salad with Teriyaki and Mayo Sauce Dressing

          • Tempura

            Assorted Tempura (2 Shrimps, 1 Fish and 3 Vegetables)

          • Nasu No Agedashi

            Japanese Eggplant with Soy Sauce

          • Kushi-Katsu Moriawase

            Skewered Local Seafood and Vegetables

          • Ontama-Furai

            Fried Eggs in Breadcrumbs

          • Tori Okaki-Age

            Okaki Battered Chicken

          • Gyu Katsu Sando

            Australian Wagyu Beef Cutlet Sandwich

          • Salmon-Furai

            Salmon Cutlet with Tartar Sauce

          • Nasu-Dengaku

            Japanese Eggplant with Dengaku-Miso

          • Gyu Katsu

            Australian Wagyu Beef Cutlet

          • Agedashi

            Japanese Tofu with Soy Sauce

          • Ebi Tempura

            Wagyu Steak with Garlic Butter Sauce

          • Yasai-Tempura

            Assorted Vegetable Tempura (5 kinds)

          • Somen

            Japanese Somen Noodles (Cold / Hot)

          • Udon

            Japanese Udon Noodles

          • Una-Ju

            Charcoal Grilled Eel

          • Beef Tataki Don

            Lightly Roasted Beef, Soft-Boiled Egg Yolk and White Rice

          • Tontoro Don

            Charcoal Grilled Pork Neck, Soft-Boiled Yolk and White Rice

          • Kaisen Don

            Today's Recommended Seafood and White Rice

          • Yakitori Don

            Charcoal Grilled Chicken, Soft-Boiled Egg Yolk and White Rice

          • Yaki Onigiri

            Grilled Rice Ball, Miso and Soy Sauce

          • Garlic Rice

            Garlic Fried Rice

          • Shiro Gohan

            Japanese Rice

          • Live Phuket Lobster

          • Japanese King Crab Leg

            Japanese Taraba King Crab Leg

          • Japanese Matsusaka Wagyu A5 Striploin

            Matsusaka Wagyu

          • Premium Seasonal Sashimi

            5 Kinds of Premium Seasonal Sashimi

          • Premium Nigiri-Sushi

            8 Kinds of Premium Seasonal Nigiri-Sushi

          • Premium Seifu-Roll

            Tuna/ Sea Urshin/ Ikura and Caviar

          • Premium Nigiri-Sushi

            Premium Seasonal Nigiri-Sushi

          • Anmitsu

            Japanese Mixed Fruits with Yuzu Syrup

          • Ice Cream

            Vanilla Ice Cream

          • Kasutera with Fruits and Milk Ice Cream

            Homemade Castella

          • Signature Homemade Pudding

            Homemade Pudding

          • Japanese Matsusaka Wagyu A5 - 200 g

          • Australian Tajima Gyu - 200 g

          • Japanese Miyazaki Wagyu A4 - 200 g

          • Australian Angus Gyu - 200 g

          • Cheeva Pork Loin

          • Australian Lamb Rack

          • Benja Chicken Thigh

          • Live Phuket Lobster

          • Japanese King Crab Leg

          • Hokkaido Scallop

          • Tiger Prawn

          • Salmon

          • Japanese Black Cod

          • Add sake pairing (4 Glasses): THB 1,300++

            SHICHIKEN Yama no kasumi Sparkling-sake + JUYONDAI Red Label + Katsuyama Ken Junmai Ginjo + Crystal Dragon

          • Add sake pairing (4 Glasses): THB 1,300++

            SHICHIKEN Yama no kasumi Sparkling-sake + JUYONDAI Red Label + Katsuyama Ken Junmai Ginjo + Crystal Dragon

          • Add sake pairing (5 Glasses): THB 1,500++

            SHICHIKEN Yama no kasumi Sparkling-sake + Kuheiji Betsuatsurae + JUYONDAI Red Label + Tamagawa Junmai Yamahai + Crystal Dragon

          • Mizu Kazumi

            One iconic element in Japanese culture is the river flowing through Kyoto, offering breathtaking views of melon trees in spring and a smooth air scented with yuzu. Shortly after passing through, you experience the timeless beauty of nature intertwined with Japanese culture. Kakubin Whisky • Yuzushu • Monin melon • Soda water

          • Mura Mura

            The concept of Mura-Mura, or 'home sweet home' in Japan, often revolves around a harmonious blend of traditional and modern elements. A house may feature tatami mat rooms and beautiful gardens with edible flowers, offering a sweet escape with chocolates and umeshu. Chita Whisky • Suntory Plum • Chocolate Bitter

          • Shoshin

            Pisco • Yoguru Yogurt • Monin melon • Yuzu Juice

          • Mizu Ronin

            It is a union of two common journeys: Uncontrollable Water and Masterless Fighters. These two distinct elements share similarities in this cocktail. Beefeater • Teara Sakura • Passion Fruit • Yuzu

          • Ukiyo

            Setting yourself free from one world to enter another is akin to ascending a mountain towards a Japanese shrine. As you hike, anticipate the serene atmosphere awaiting you at the shrine's peak, and behold the golden sky stretching out before you. Absolute Vodka • Sweet Potato • Hojicha • Kahlua

          • Shinrin-Yoku

            Experiencing the breeze, sun, and the greenery of trees encapsulates one of the most uplifting sentiments in Japanese culture. It serves as a wonderful reminder when you find yourself seated indoors. Don't forget to step outside and embrace some green energy. Olmeca Gold • Shiso Tea • Japanese Roasted Rice Syrup

          • Aishiteru

            More than LOVE. Love is not just an emotion it is conveyed from one person to another with a profound understanding that cannot be explained but can be well understood by tasting this cocktail. Phraya Rum • Sweet Vermouth • Ginger Syrup • Passion Fruit • Aromatic Bitter

          • Taiyou

            While the sunlight falls on the land named Japan, it reflects the prosperity of civilization and lifestyle. This cocktail is inspired by Taiyou. Kakubin Whisky • Watermelon Juice • Soda water

          • Peach Spritz

            Yatagarasu Yoshino Peach/Prosecco/Soda A symphony of Yatagarasu Yoshino Peach, Belstar Prosecco, and a splash of soda

          • Apple Spritz

            Yatagarasu Yoshino Apple/Prosecco/Soda Yatagarasu Yoshino Apple meets Belstar Prosecco for a crisp, bubbly delight.

          • Pear Spritz

            Yatagarasu Yoshino Pear/Prosecco/Soda Enjoy the delicate sweetness of Yatagarasu Yoshino Pear, harmonized with Belstar Prosecco and soda

          • Orange Highball

            Japanese Craft Mandarin Orange Sour/ Soda Elevate your senses with the zesty brilliance of Japanese Craft Mandarin Orange Sour, perfectly complemented by refreshing rock soda.

          • Plum Highball

            Japanese Craft Plum Sour/Soda Indulge in the delicate sweetness of Japanese Craft Plum Sour, paired with sparkling soda and adorned with a touch of golden elegance. A true celebration of flavor and finesse.

          • Kiwi Highball

            Japanese Craft Kiwi/Soda Delight in the tangy freshness of Japanese Craft Kiwi. A drink that dazzles as much as it refresh.

          • SAKE FLIGHT (3 choices selected by sake sommelier)

            MIZUBASHO Junmai Ginjo Junmai Ginjo / Alcohol: 15% / Rice Variety: Yamada-Nishiki / Rice Polish Rate: 60% / SMV +3 SHICHIKEN Furinbizan Junmai Junmai / Alcohol: 15% / Rice Variety: Hitogokochi-Asahinoyume / Rice Polish Rate: 70% / SMV 0 MASUMI Karakuchi Gold Futsushu / Alcohol: 15% / Rice Variety: Miyama-Nishiki / Rice Polish Rate: 68% / SMV +3

          • Junmai Daiginjo

            KOTSUZUMI Rojoh-Hana-Ari Tohka Hyogo – ABV 16% & 50% SMV +1

          • Junmai Ginjo

            MIZUBASHO Junmai Ginjo Gunma - ABV 15% & 60% SMV +3

          • Junmai Ginjo

            BORN Junmai 55 Karakuchi Fukui - ABV 15% & 55% SMV +3

          • Ginjo

            Konishi Ginjo Hiyashibori Hyogo - ABV 14% & 60% SMV +3

          • Junmai

            SHICHIKEN Furinbizan Junmai Tokyo - ABV 15% & 70% SMV 0

          • Honjozo

            The Tamagawa Kyoto - ABV 15% & 65% SMV +1.5

          • Futsushu

            MASUMI Karakuchi Gold Nagano - ABV 15% & 68% SMV +3

          • Futsushu

            Eikofuji Banryu Yamagata - ABV 14% & 65% SMV +3